Recipe: Sauce burger

Home Cooking Recipe: Sauce burger

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the bullfrog into small pieces, put a little salt, mix the cooking wine and raw powder, and marinate for a while. While picking up the bullfrog, prepare all the ingredients.

    Wash the bullfrog into small pieces, put a little salt, mix the cooking wine and raw powder, and marinate for a while. While picking up the bullfrog, prepare all the ingredients.

  2. Home Cooking Recipe: Put the water in the pot, wait for the water to boil, and then marinate the good bullfrog.

    Put the water in the pot, wait for the water to boil, and then marinate the good bullfrog.

  3. Home Cooking Recipe: After the bullfrog is white and broken, it is taken out for use.

    After the bullfrog is white and broken, it is taken out for use.

  4. Home Cooking Recipe: Heat the oil in a hot pot, place the chopped ginger, garlic and diced green onion and turn to a small fire musk.

    Heat the oil in a hot pot, place the chopped ginger, garlic and diced green onion and turn to a small fire musk.

  5. Home Cooking Recipe: After picking up the onion, ginger and garlic, release the soy sauce, soy sauce and a spoonful of sugar, and use the shovel to make a circular gesture to bring out the sauce.

    After picking up the onion, ginger and garlic, release the soy sauce, soy sauce and a spoonful of sugar, and use the shovel to make a circular gesture to bring out the sauce.

  6. Home Cooking Recipe: After the sauce is thickened, turn to medium heat and stir the bullfrog. After the sauce is all wrapped in the bullfrog, put a little vinegar and quickly stir fry the juice.

    After the sauce is thickened, turn to medium heat and stir the bullfrog. After the sauce is all wrapped in the bullfrog, put a little vinegar and quickly stir fry the juice.

  7. Home Cooking Recipe: Finally, sprinkle some parsley, and the boiled bullfrog is ready.

    Finally, sprinkle some parsley, and the boiled bullfrog is ready.


Look around:

bread soup cake durian tofu ming taizi jujube sponge cake lotus pizza fish pumpkin pork margaret moon cake mushroom pandan enzyme noodles taro baby black sesame peach tremella beef braised pork watermelon huanren cookies red dates