Recipe: [Sauce] big bone

Home Cooking Recipe: [Sauce] big bone

Notes:

I have to feel that the big bones are really delicious. Suck the thick gravy, eat the meat, eat the bones, and then use the straw to suck the bone marrow - and even if it is not enough, then lick a sauce, you can lick it again.

Ingredients:

Steps:

  1. Home Cooking Recipe: 2 pig bones are split in half (can help the farmer uncle), in the cold water pot, add 1 scoop of cooking wine and a few pieces of scallions and simmered in water, remove and wash, and scallions are discarded, and the bone soup is reserved. .

    2 pig bones are split in half (can help the farmer uncle), in the cold water pot, add 1 scoop of cooking wine and a few pieces of scallions and simmered in water, remove and wash, and scallions are discarded, and the bone soup is reserved. .

  2. Home Cooking Recipe: Hot pot cold oil, put a proper amount of ginger and garlic in a small fire, stir fry, add 3 octagonal, 3 pieces of fragrant leaves, 2 sections of cinnamon, 3g of pepper, 2 pieces of grass, 2 pieces of hawthorn, 3 pieces of meat and 4 Dried chili peppers continue to be musk.

    Hot pot cold oil, put a proper amount of ginger and garlic in a small fire, stir fry, add 3 octagonal, 3 pieces of fragrant leaves, 2 sections of cinnamon, 3g of pepper, 2 pieces of grass, 2 pieces of hawthorn, 3 pieces of meat and 4 Dried chili peppers continue to be musk.

  3. Home Cooking Recipe: Pour the bones of the pig bones, pour the bone soup without all the ingredients, add 1 scoop of bean paste, 2 tablespoons soy sauce, 1 scoop of soy sauce and 20g rock sugar, boil over low heat and simmer for 2 hours. about.

    Pour the bones of the pig bones, pour the bone soup without all the ingredients, add 1 scoop of bean paste, 2 tablespoons soy sauce, 1 scoop of soy sauce and 20g rock sugar, boil over low heat and simmer for 2 hours. about.

  4. Home Cooking Recipe: Open the lid and turn to the fire and continue to stew. When the soup is cooked until it is slightly thick, turn off the heat.

    Open the lid and turn to the fire and continue to stew. When the soup is cooked until it is slightly thick, turn off the heat.

  5. Home Cooking Recipe: Finally, sprinkle with a little chopped green onion and the sauce is finished!

    Finally, sprinkle with a little chopped green onion and the sauce is finished!


Look around:

ming taizi pizza pumpkin pork soup margaret tofu noodles fish watermelon huanren jujube pandan enzyme red dates prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro baby bread ribs