I have to feel that the big bones are really delicious. Suck the thick gravy, eat the meat, eat the bones, and then use the straw to suck the bone marrow - and even if it is not enough, then lick a sauce, you can lick it again.
2 pig bones are split in half (can help the farmer uncle), in the cold water pot, add 1 scoop of cooking wine and a few pieces of scallions and simmered in water, remove and wash, and scallions are discarded, and the bone soup is reserved. .
Hot pot cold oil, put a proper amount of ginger and garlic in a small fire, stir fry, add 3 octagonal, 3 pieces of fragrant leaves, 2 sections of cinnamon, 3g of pepper, 2 pieces of grass, 2 pieces of hawthorn, 3 pieces of meat and 4 Dried chili peppers continue to be musk.
Pour the bones of the pig bones, pour the bone soup without all the ingredients, add 1 scoop of bean paste, 2 tablespoons soy sauce, 1 scoop of soy sauce and 20g rock sugar, boil over low heat and simmer for 2 hours. about.
Open the lid and turn to the fire and continue to stew. When the soup is cooked until it is slightly thick, turn off the heat.
Finally, sprinkle with a little chopped green onion and the sauce is finished!