To make beef sauce, you must choose fresh sirloin meat. It is better to eat with gluten. The soup that is finished for the first time, remove the seasoning and impurities. The soup is cooled and then frozen in the refrigerator. The next time you cook with the old soup, it tastes better. .
Fresh sirloin meat, washed, simmered in hot water for five minutes, to remove blood foam and impurities.
Wash the beef into a pressure cooker, add the right amount of salt, chicken, rock sugar, soy sauce, cinnamon, star anise, pepper and ginger.
Add water, no beef, open the meat file, 25 minutes.
The boiled beef is soaked in the soup for two hours and tastes even more.
Cook the beef and let it cool naturally.
Slice and mix with the juice to eat better.
It’s not bad to slice like this.
The boiled soup removes the seasonings and impurities, freezes and freezes, and tastes better with the old soup next time.