Recipe: Sauce and sheep bone

Home Cooking Recipe: Sauce and sheep bone

Notes:

It’s really a “trick” color meal, just look at this picture and want to try it out? Then hurry and act! I wish you a good appetite!

Ingredients:

Steps:

  1. Home Cooking Recipe: Go to blood: Soak the sheep bones in water for 24 hours (remember to change the water in the middle)

    Go to blood: Soak the sheep bones in water for 24 hours (remember to change the water in the middle)

  2. Go 腥: Boil the water in the pot and put the soaked sheep bone into it. Cook for about 5 minutes, pick up and rinse with water. stand-by

  3. Put a little oil in the pot, wait for the oil to warm up, then add the peppercorns, peppercorns, Pixian bean paste, and Haitian garlic sauce to the water to evaporate (that is, stir-fry the sauce)

  4. Put the sheep bones and cooking wine and salt in the pot, the soy sauce should be poured along the pot, add water to the bones of the sheep (a small amount of water), and simmer for 2 hours after the fire is boiled. It is best not to uncover the lid during the period)

  5. If you need to cook the soft and rotten, then change the fire to boil, turn off the heat and stew for 30 minutes.

  6. Ok, it’s out of the pan.

Tips:

This method is applicable to all kinds of meats. You can try it out. As long as the sauce and time are well mastered, you can make delicious sauce...


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