Recipe: Sauce and burned white mushroom

Home Cooking Recipe: Sauce and burned white mushroom


The method of simmering meat is simple and time-saving, and the taste is very fragrant.



  1. Bailing mushroom washed and cut into small pieces of about four centimeters

  2. Put a little oil in the pot, add the ginger, garlic, dried chili and a few peppers to the scent.

  3. Put in the white mushroom and stir fry a few times, add cooking wine, soy sauce, monosodium glutamate, sugar, add appropriate amount of water, boil and simmer for 15 minutes or so, then drain the juice to serve.

  4. Sauce and burned white mushrooms

  5. Tips

  6. Salt can be added, because mushrooms are easier to taste, and the soy sauce is enough

  7. Stir-fry before adding water, the mushroom is darker, the moisture in the mushroom is basically dried, and then the water is added.

  8. Open it, it feels like fat, but this fat is not too greasy, thief


Pleurotus ostreatus is a rare edible fungus with high edible and medicinal value. Its color is white, delicate and delicious. It is rich in protein 14.7%, fat 4.31%, crude fiber 15.4%, total amino acid 10.6%, and contains a variety of healthy minerals, especially fungal polysaccharides. Enhance human immunity and regulate the physiological balance of the human body.

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