Recipe: Sauce abalone

Home Cooking Recipe: Sauce abalone

Ingredients:

Steps:

  1. Ready-to-eat abalone removes packaging and shells

  2. Yellow rice wine, soy sauce, chicken essence, sugar, water, starch, onion ginger and garlic ready for use

  3. Put a little oil in the pot, pour the scallions and ginger into the rice wine, then pour in the appropriate amount of soy sauce, then add sugar, a little chicken essence and a little salt (according to personal taste, can not put) into juice

  4. Put the ready-to-eat abalone into the pot for one minute

  5. Take out the abalone that has been tasted, and leave a little soup in the pot.

  6. The starch is owed into the pot, and the soup is viscous and poured on the abalone.

Tips:

To make the abalone to master the heat, the abalone itself is cooked, so it doesn't take too long, otherwise the meat is not tender.


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