Recipe: Sauce

Home Cooking Recipe: Sauce

Notes:

Always eat outside, it hurts after eating the stomach. I did it better than I bought it, and my stomach didn’t hurt.

Ingredients:

Steps:

  1. Home Cooking Recipe: Sauce: Put the bottom oil in the pot, and sauté the pepper to remove the dry material.

    Sauce: Put the bottom oil in the pot, and sauté the pepper to remove the dry material.

  2. Home Cooking Recipe: Kawasaki bean paste, stir-fry red oil.

    Kawasaki bean paste, stir-fry red oil.

  3. Home Cooking Recipe: Under the garlic sauce, sweet noodle sauce, stir fry evenly, pour cold water, white sugar, water starch juice.

    Under the garlic sauce, sweet noodle sauce, stir fry evenly, pour cold water, white sugar, water starch juice.

  4. Home Cooking Recipe: Let cool and spare.

    Let cool and spare.

  5. Home Cooking Recipe: Pasta: Pour the flour into the hot water and stir, then pour in cold water and stir until the dough is smooth. The ratio of the hand surface to the surface of the machine is the same.

    Pasta: Pour the flour into the hot water and stir, then pour in cold water and stir until the dough is smooth. The ratio of the hand surface to the surface of the machine is the same.

  6. Home Cooking Recipe: The dough is divided into two rounds on average, and the plastic wrap is applied for 15 minutes.

    The dough is divided into two rounds on average, and the plastic wrap is applied for 15 minutes.

  7. Home Cooking Recipe: Take one of the dough into a square dough.

    Take one of the dough into a square dough.

  8. Home Cooking Recipe: Sprinkle with peppercorns, simmer, and thin a thin layer of oil.

    Sprinkle with peppercorns, simmer, and thin a thin layer of oil.

  9. Home Cooking Recipe: Cut 2 slices of dough on the side, a total of 8 knives.

    Cut 2 slices of dough on the side, a total of 8 knives.

  10. Home Cooking Recipe: fold.

    fold.

  11. Home Cooking Recipe: fold

    fold

  12. Home Cooking Recipe: Then fold into a square quilt shape. Open the electric cake file and bake the oil up and down.

    Then fold into a square quilt shape. Open the electric cake file and bake the oil up and down.

  13. Home Cooking Recipe: Wrap the circumference around the center into a shape of a bun.

    Wrap the circumference around the center into a shape of a bun.

  14. Home Cooking Recipe: The buns-shaped dough is flattened downwards and rolled into a 32-cm thin cake. My home appliance cake file is 28 cm, and the bread cake must be larger than the electric cake file. It is convenient to pinch the pleats to make the cake more crisp.

    The buns-shaped dough is flattened downwards and rolled into a 32-cm thin cake. My home appliance cake file is 28 cm, and the bread cake must be larger than the electric cake file. It is convenient to pinch the pleats to make the cake more crisp.

  15. Home Cooking Recipe: Put the cake into the electric pie file and grab the pleats toward the center. Apply a layer of oil and sprinkle with sesame seeds. Cover it and turn it over in 2-3 minutes. Turn over again in 1 minute. To two sides golden crispy.

    Put the cake into the electric pie file and grab the pleats toward the center. Apply a layer of oil and sprinkle with sesame seeds. Cover it and turn it over in 2-3 minutes. Turn over again in 1 minute. To two sides golden crispy.

  16. Home Cooking Recipe: Turn off the fire, brush the sauce, and sprinkle with chopped green onion

    Turn off the fire, brush the sauce, and sprinkle with chopped green onion

  17. Cut the plate and open it.

Tips:

Make a sauce, you must have a small fire, because the sauce is easy to paste. Less oil is applied in the middle of the cake, and it is easy to leak. There is no pancake in the house and you can use a pan.


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