Recipe: Sauce

Home Cooking Recipe: Sauce



  1. Cold oil under the hot pot, after the oil is hot, the scallions are fried with ginger and red pepper.

  2. Cook the cooking wine, add two tablespoons of sweet noodles and half a spoonful of delicious bean paste, stir fry

  3. Under the snail, stir fry for 1 minute

  4. Add a little boiling water and cover the lid for 2 minutes.

  5. Collect the dry juice from the fire


Tips: 1. Only use sweet sauce with light taste; 2, this sea snail itself is fresh enough, no need to add too much condiment.

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