Autumn is coming, and the fat green mouth is finally listed in the Netherlands. 4 euros 2kg at the time of discount, it is cheaper than cabbage, now do not eat when you eat? Lee Kum Kee's garlic and soy sauce is a perfect match with seafood, and more ginger and onion stir-fry is a big food stall.
After buying the green mouth, take a clear bubble and then use a hard brush to brush it. After cleaning it, you can use it directly. Or you can first boil it with boiling water, so that the mouth of the green mouth will open slightly.
The onion is cut obliquely (you can cut some individuals and think that the onions are more fried and better to eat), the green onions are separated as much as possible; the ginger can be cut into a thicker wire, and the garlic can be taken in 6 or 7 heads. You can also eat garlic.)
After the oil is hot, add the scallion, ginger and garlic to the fragrant, add the cardamom sauce (you can also add a little bean paste and small red pepper) if you like spicy food.
Put the green mouth into the pot, open the fire and stir fry the sauce. Add a little sugar and a little wine. Soybean sauce should be salty enough. If it is salty, you don't need to put soy sauce or salt.
Add green onion, stir fry until the mouth opening angle of 30 degrees or so can be out of the pot, do not fry for too long, too old is not good.
The mouthful of green sauce is out of the pot~ Don't be too comfortable!
1. Stir fire, stir it hard! 2. The taste must be enough, but also note that the bean curd paste is very salty, and you must master the degree when you put it. 3. Add some sugar and add some cooking wine to help freshen. 4. Buying the live green mouth and taking it with a light salt water to help raise the sand. If you are dead, try to get a lot of water and make a bubble. If you don't worry, take a hard brush and brush it.