Warm the yeast powder, the right amount of flour and the dough into a soft and hard dough, wake up and spare
Heat the wok and put a proper amount of vegetable oil. Stir the meat until it is ripe. Add two tablespoons of Pixian bean paste (not afraid of spicy) and fry the red oil. Add 2 tablespoons of sweet noodles, boil a small amount of water, stir well until thick. It is not too thin or too thick to be applied to the cake. You can put more fry in the refrigerator at one time, and take it with you. Pay attention to eating as soon as possible.
Preheat the baking pan; take a proper amount of the dough and knead it into a noodle cake, apply a proper amount of vegetable oil, and cut a knife from the heart of the cake to the outside of the cake. Roll it up along the knife edge to form a round dough, taking care not to leak oil. This step can be done according to the method of making oil cakes, and it is about twice as big as the electric cake.
Preheat the electric cake and brush the oil, put the big pancake in, make the pleats evenly, and burn it to the golden color. Don't turn over, evenly spread the fried meat, smear the pleats and sprinkle The fragrant white sesame seeds and the scallions are diced, and you can enjoy the crispy and fragrant sauce cake!