With the taste of a black pepper steak~ Oh, my wife is delicious! ! !
Chopped duck gizzards marinated with cooking wine
Heat the oil in a hot pot, add the pepper and musk, then add the ginger and continue to stir-fry, then add the duck pot and stir fry.
Add the appropriate amount of bean paste and wild mountain pickled peppers, stir fry until fry, add salt, sugar, soy sauce
Then, when there is no water in the pot, sprinkle with black pepper powder and continue to stir fry, then add the red pepper pieces and stir fry until cooked. Then add some green onion and add chopped green onion~