This sheep scorpion is the favorite of me and my children. When I was a child, I used to eat with me. I can eat a few pounds a meal.
Put the water in the pot (the amount of water will end up with the hazelnuts) and then remove all the spices except salt (soy sauce, soy sauce, noodles). Wait for the water in the pot to open, put the sheep's scorpion, fire the fire and change the small fire, then put the sauce, soy sauce, find the good color (sauce red, such as pictures). After one hour of stewing, put salt and find the taste. Simmer for another hour and a half.
Note that after the lamb scorpion is stewed, don't open the lid. It will taste very good after 1 or 2 hours.