Children have to eat!
The son's favorite fish! Not because the fish has anything special, it is a sweet and sour taste that attracts him.
Prepare onion ginger, can prepare more, or for 祛腥
Big iron pot
Under the fish! After entering the pot, do not turn it, fry for a while, turn over. Frying both sides to golden
The fish is fried, and the side is simmered. The green onion ginger, the seasoning, and the scent are prepared.
Pour a spoonful of soy sauce, not too much. Thirteen spoonfuls of spoonfuls, a large spoonful of ketchup for cooking wine! More!
The fire sizzled for a while, the soup was thick, and the taste was salty, basically not light. Transfer to the pressure cooker for 15 minutes! The thorns are soft!