Recipe: Sanzhen Tang

Home Cooking Recipe: Sanzhen Tang

Notes:

The chicken breasts that were bought were made into curry chicken, and the bones that were removed were about to be thrown away. Suddenly, it was a pity to throw them away. Besides, chicken is originally a delicious thing. The chicken soup made by this bone is definitely more delicious than the impure chicken. Besides, that day is going to be a soup, then take the chicken bone soup to make soup!

Ingredients:

Steps:

  1. Home Cooking Recipe: Sea cucumber is soaked with water and then cleaned

    Sea cucumber is soaked with water and then cleaned

  2. Home Cooking Recipe: Sliced

    Sliced

  3. Home Cooking Recipe: The old pumpkin is steamed in a pot for 15 minutes and then peeled and ground into a mud.

    The old pumpkin is steamed in a pot for 15 minutes and then peeled and ground into a mud.

  4. Home Cooking Recipe: Chicken bones cut into small pieces

    Chicken bones cut into small pieces

  5. Home Cooking Recipe: Cold water (determined according to the number of family members)

    Cold water (determined according to the number of family members)

  6. Home Cooking Recipe: After boiling, go to the froth

    After boiling, go to the froth

  7. Home Cooking Recipe: Add a little cooking wine and simmer for 30 minutes.

    Add a little cooking wine and simmer for 30 minutes.

  8. Home Cooking Recipe: After 30 minutes, remove the bones, add the sea cucumber slices, and continue to cook for 5 minutes.

    After 30 minutes, remove the bones, add the sea cucumber slices, and continue to cook for 5 minutes.

  9. Home Cooking Recipe: Cleaning the slider mushroom and crab mushroom

    Cleaning the slider mushroom and crab mushroom

  10. Home Cooking Recipe: Add the slider mushroom and crab mushroom to the soup for about 5 minutes.

    Add the slider mushroom and crab mushroom to the soup for about 5 minutes.

  11. Home Cooking Recipe: The pumpkin is sifted and added to the soup, stirring constantly

    The pumpkin is sifted and added to the soup, stirring constantly

  12. Home Cooking Recipe: Boiled and seasoned with a little salt

    Boiled and seasoned with a little salt

  13. Home Cooking Recipe: In the end of the fire, you can use the raw powder to water the thinning and scented sesame oil.

    In the end of the fire, you can use the raw powder to water the thinning and scented sesame oil.

Tips:

1. The frozen sea cucumber is actually a semi-finished product, which has already been cooked, so it is enough to buy it with soft water for a while, without cooking for a long time to prevent nutrient loss; 2. If it is too troublesome, the pumpkin does not matter, but the pumpkin does not need to be put a lot, just to color; 3. The final thickening can make the soup thicker; 4. If you like to eat very sweet, the pumpkin can be put more, the last salt is changed to white sugar, the sesame oil does not need to be put.


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