Recipe: Sansheng III Shili Peach Blossom

Home Cooking Recipe: Sansheng III Shili Peach Blossom

Notes:

In the April of the world, Fangfei did it, and the temple temple peach blossoms began to bloom. Long hate springs return to innocent, I do not know to transfer to this. - Bai Juyi can make a plate of 32 in 32L oven. I usually bake two plates and double the materials. Ps: The unused face is covered all the way, don't dry it.

Ingredients:

Steps:

  1. Home Cooking Recipe: The oily skin material is mixed, and even the wrap is smashed to a smooth film, and the cover wrap is allowed to relax for 30 minutes. Mix the meringue, mix it into a dough, and cover the plastic wrap for 30 minutes. After relaxation, the oil skin is divided into 12 portions and the meringue is divided into 12 portions, and the cover film is allowed to relax for a while.

    The oily skin material is mixed, and even the wrap is smashed to a smooth film, and the cover wrap is allowed to relax for 30 minutes. Mix the meringue, mix it into a dough, and cover the plastic wrap for 30 minutes. After relaxation, the oil skin is divided into 12 portions and the meringue is divided into 12 portions, and the cover film is allowed to relax for a while.

  2. Home Cooking Recipe: Filling 15g a ball, I use two kinds of two. Cover the plastic wrap, don't do it.

    Filling 15g a ball, I use two kinds of two. Cover the plastic wrap, don't do it.

  3. Home Cooking Recipe: The oily skin wraps the meringue and the ball. This step of the peach blossom cake did not take a picture, borrowed the egg yolk cake.

    The oily skin wraps the meringue and the ball. This step of the peach blossom cake did not take a picture, borrowed the egg yolk cake.

  4. Home Cooking Recipe: It is made into a beef tongue. Pick up from the bottom of your hand and roughly roll up 3-4 turns. After the whole was finished, the cover film was relaxed for 20 minutes. Then repeat the previous step, smash the face into a beef tongue, roll it up, cover the film, and relax for 20 minutes.

    It is made into a beef tongue. Pick up from the bottom of your hand and roughly roll up 3-4 turns. After the whole was finished, the cover film was relaxed for 20 minutes. Then repeat the previous step, smash the face into a beef tongue, roll it up, cover the film, and relax for 20 minutes.

  5. Home Cooking Recipe: Pick up a face, press it in the middle, smash it into pieces, stuff it, and pick up the ball.

    Pick up a face, press it in the middle, smash it into pieces, stuff it, and pick up the ball.

  6. Home Cooking Recipe: The ball is flat or flat, cut 5 times first, then draw two knives on each petal. Be careful not to cut into the middle, and it is easy to fall off the petals.

    The ball is flat or flat, cut 5 times first, then draw two knives on each petal. Be careful not to cut into the middle, and it is easy to fall off the petals.

  7. Home Cooking Recipe: Pinch up like this

    Pinch up like this

  8. Home Cooking Recipe: Pinch it to make five petals. It is best to use a scraper to assist when transferring to the baking tray.

    Pinch it to make five petals. It is best to use a scraper to assist when transferring to the baking tray.

  9. Home Cooking Recipe: At this time, the oven is warmed up and heated for 170 minutes at 170 degrees. Put a little egg yolk and sesame in the middle of the peach blossom.

    At this time, the oven is warmed up and heated for 170 minutes at 170 degrees. Put a little egg yolk and sesame in the middle of the peach blossom.

  10. Home Cooking Recipe: If you want the peach blossoms to be beautiful, then this temperature will be fixed. Every oven has a different temper and cannot be generalized. I baked it at 170 degrees for 10 minutes, turned it to 150 degrees and baked it for 10 minutes, and finally fired 150 degrees at 130 degrees, so that it was baked for a few minutes. If you want it to be beautiful, stick to the color and don't leave.

    If you want the peach blossoms to be beautiful, then this temperature will be fixed. Every oven has a different temper and cannot be generalized. I baked it at 170 degrees for 10 minutes, turned it to 150 degrees and baked it for 10 minutes, and finally fired 150 degrees at 130 degrees, so that it was baked for a few minutes. If you want it to be beautiful, stick to the color and don't leave.

  11. Home Cooking Recipe: Do not move, cool and then transfer.

    Do not move, cool and then transfer.

  12. Home Cooking Recipe: This plate has more red yeast powder, darker colors and good looks.

    This plate has more red yeast powder, darker colors and good looks.

  13. Home Cooking Recipe: 咔嚓

    咔嚓

  14. Home Cooking Recipe: Peach Blossom requires 100g moon cake box, because it is too flat, it will definitely be broken when sent to a friend, so I put two pieces in a plastic box.

    Peach Blossom requires 100g moon cake box, because it is too flat, it will definitely be broken when sent to a friend, so I put two pieces in a plastic box.

  15. Home Cooking Recipe: Beautiful, send friends.

    Beautiful, send friends.

  16. Home Cooking Recipe: You don't have to mail it to your friends, so it looks good.

    You don't have to mail it to your friends, so it looks good.

Tips:

Cover the plastic wrap all the way, do not let the skin dry, it will break the crisp. When cutting the petals, don't cut too much in the middle, and the grill will break. I am writing a recipe for the first time, I hope everyone is happy.


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