Recipe: Sands open back shrimp

Home Cooking Recipe: Sands open back shrimp

Notes:

This recipe is seen in the bean paste "Keske" bean friends. It was done very simple and delicious. This recipe is taken after the photo of the cover is taken by myself. The photos and operating procedures are all "Ke Si Ke Xing" friends, I personally do not enjoy any of its rights. Original recipe link: http://www.douban.com/photos/photo/1784378566/#image

Ingredients:

Steps:

  1. Home Cooking Recipe: It is best to use a pan, so that the heat is even, the amount of oil is simmer (not too little), first smashed the white onion, the garlic in the middle, and golden, if you want to add spices, this time add, musk, add breadcrumbs , golden to golden

    It is best to use a pan, so that the heat is even, the amount of oil is simmer (not too little), first smashed the white onion, the garlic in the middle, and golden, if you want to add spices, this time add, musk, add breadcrumbs , golden to golden

  2. Home Cooking Recipe: Add a small amount of cooked sesame seeds, add a trace of salt, cress or dried parsley, fresh red pepper, these two are optional

    Add a small amount of cooked sesame seeds, add a trace of salt, cress or dried parsley, fresh red pepper, these two are optional

  3. Home Cooking Recipe: Shrimp head to open the back and take off the sand line, marinate with rice wine, salt, white pepper for a while, then use dry starch to grab evenly, medium oil temperature over oil, fry until the surface is crisp. Add sands and stir well

    Shrimp head to open the back and take off the sand line, marinate with rice wine, salt, white pepper for a while, then use dry starch to grab evenly, medium oil temperature over oil, fry until the surface is crisp. Add sands and stir well

Tips:

Breadcrumbs: The supermarket near my house doesn't sell breadcrumbs. I use old bread for breakfast to shred small pieces, put them in the oven, and then crush them into breadcrumbs, which is very convenient. Yellow wine: I have no rice wine at home, I only use cooking wine, I feel the taste can also be oh Dry celery: There is no home, I am useless. . .


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