A home-cooked vegetable golden sand corn is difficult to live in. The recipe says that the corn kernels and a raw egg yolk are wrapped in starch. It is clear that the corn kernels hang the starch very well, and the oil pan is scattered. Frozen corn, raw corn, and canned corn have all been tried, and they are defeated! There is also the heat of the egg yolk is not easy to master, light hair bun, corn kernels are also wrapped unevenly, the heat of the egg yolk foam hair brown, the color of the corn kernels are not beautiful. Tang Ma and this home cooking have been consumed. After three or four times, I finally succeeded and I understood the embarrassment. First, the corn is peeled off and put into a steamer in a bowl and steamed. It is hot and sprinkled with corn starch, so that each corn kernel should be evenly wrapped with raw flour. When the corn is fried, the oil is sifted. Second, the amount of duck egg yolk, two corn with two duck egg yolk is enough, more egg yolk will cause corn kernels sticky. There is also a shortage of oil for frying egg yolk. On the third day, the egg yolk is fried slowly, and the medium heat is used to make the egg yolk bubbling. When the pot is full of egg yolk bubbles, the fire is immediately turned off. Slightly cool and then add corn kernels. The ratio of egg yolks to corn kernels is also free to adjust at this time.
Skillfully peeling corn
Corn kernel peeling
The yolk of the salted duck egg is molded and taken out for use. The steamer was steamed for about 10 minutes and then taken out. The steamed salted egg yolk is cooled and crushed into fine powder for use. It is best not to use a microwave oven to heat the salted egg yolk, which will easily break the egg yolk. (You can also use cooked salted duck eggs directly, the egg yolk will slightly lick a little), two large corn with two duck egg yolk is enough, the small corn should adjust the amount of duck egg yolk, otherwise it will affect the sales and taste of the golden sand corn
Peel off the corn kernels and steam in the steamer
Pour the starch on the corn kernels while hot
Let each corn kernel evenly be covered with starch. This is the key point for the corn kernels to successfully wrap the starch into crispy skin.
Duck egg yolk is pressed into a bowl with a spoon or a crusher
Put oil in the pan, the amount of oil is slightly more, and the heat is 76%.
Corn kernels sift the excess starch into the pot
When the corn kernels are sifted out of the excess starch into the pot, don't rush to push the corn kernels, and the corn kernels are shaped and slowly turned over to the slightly yellowed drained oil.
Stir-fried salted duck egg yolk with a small fire on the wall of the pot
Stir the salted duck egg yolk with a small fire on the wall of the pot, until the salted egg yolk starts to bubble, add the appropriate amount of salt chicken and sugar. (Do not add too much salt, the egg yolk itself is salty)
Duck egg yolk is slightly cooled, then you can adjust the amount of egg yolk
The golden sand corn is done, and the spoon is the sound of brushing, so nice!