This dish is for me to deceive myself~~ I recently wanted to eat meat, and I don’t think I should eat more meat.. The quality of Pleurotus eryngii is fat, use it to pretend!
Wash the Pleurotus eryngii and drain the water.
Oblique knife cut into oval pieces
Cut the Pleurotus eryngii into strips that are 0.5 cm apart, and cut only half of the cut.
On the other hand, the method is the same, but it has to be criss-crossed. Otherwise, it will be cut off. It will be ignored. The 3.4 steps can be ignored, but the taste will be slightly different~
Heat the pan, apply a thin layer of oil~ code into the mushroom, fry in medium heat~
Fry to yellowish
Repeated two or three times to completely dehydrated~
Put in soy sauce, sand tea sauce and rice vinegar a little bit of seasoning! If the sand tea sauce is too thick, it is recommended to mix it with raw soy vinegar first.
Stir fry evenly and add white sesame seeds and garlic in a simple stir fry!
I like the sweet mouth of more sand tea sauce, like the fresh mouth and more soy sauce ~ not a difficult vegetarian dish, the taste is really excellent, do you want to try ~
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