Recipe: Sand tea konjac

Home Cooking Recipe: Sand tea konjac

Ingredients:

Steps:

  1. Home Cooking Recipe: The boxed konjac is disassembled, the water in the box is drained, and the konjac is rinsed under the flowing water. Boil the water in the pot, put the konjac into the drowning water, remove the drained water and spare

    The boxed konjac is disassembled, the water in the box is drained, and the konjac is rinsed under the flowing water. Boil the water in the pot, put the konjac into the drowning water, remove the drained water and spare

  2. Home Cooking Recipe: The Dutch beans were washed and picked up at the two ends. Carrot washed, peeled and cut into pieces

    The Dutch beans were washed and picked up at the two ends. Carrot washed, peeled and cut into pieces

  3. Home Cooking Recipe: Put the oil in the pan and heat it.

    Put the oil in the pan and heat it.

  4. Home Cooking Recipe: Put the Dutch soybean meal and stir fry

    Put the Dutch soybean meal and stir fry

  5. Home Cooking Recipe: The konjac block is put into stir fry for a while

    The konjac block is put into stir fry for a while

  6. Home Cooking Recipe: Put a large spoonful of sand tea sauce and stir well.

    Put a large spoonful of sand tea sauce and stir well.

Tips:

1. The boxed konjac packaging says, take out the konjac and rinse it to fry, cook soup, hot pot and the like, but after I opened the box, I smelled of lime, so I still licked the water beforehand, and I was relieved. 2. This dish is a quick-food dish. It doesn't need to be fried for a long time. 3. The sand tea sauce has a savory and salty taste, so I have not put salt and MSG.


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