Recipe: Sand tea, broad bean, fried chicken

Home Cooking Recipe: Sand tea, broad bean, fried chicken


Fresh stir fry



  1. The chicken legs are cleaned and marinated for 5 minutes with all the spices. The beans are removed from the skin and washed and drained.

  2. Heat the oil in the pot and fry the chicken until it is discolored.

  3. Pour in the broad bean stir fry for 2 minutes

  4. Add the sand tea sauce and stir well. Add 1 teaspoon of water and stir well to serve.

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