Recipe: Sand tea beef skewer

Home Cooking Recipe: Sand tea beef skewer

Notes:

I have done this dish countless times, and it is very easy to do it. The main thing is that there is no big smoke, and you don't have to suffer in a high temperature oven or oven. It is now in the hot season, and friends who want to eat barbecue have a good taste. Without the oven, they can also make a delicious beef skewer, which is especially favored by children.

Ingredients:

Steps:

  1. Home Cooking Recipe: Slice beef, add bacon: 1 tablespoon soy sauce, 1/2 tbsp of cooking wine, 1/2 tbsp of water, 1 tbsp of raw flour, mix well, marinate for 10 minutes;

    Slice beef, add bacon: 1 tablespoon soy sauce, 1/2 tbsp of cooking wine, 1/2 tbsp of water, 1 tbsp of raw flour, mix well, marinate for 10 minutes;

  2. Home Cooking Recipe: Use a fine bamboo stick to string the marinated beef (not too tight);

    Use a fine bamboo stick to string the marinated beef (not too tight);

  3. Home Cooking Recipe: Seasoning: 6 tablespoons of sand tea sauce, 1.5 tablespoons of sugar, 1 tablespoon soy sauce, 3 tablespoons of water, and mix well;

    Seasoning: 6 tablespoons of sand tea sauce, 1.5 tablespoons of sugar, 1 tablespoon soy sauce, 3 tablespoons of water, and mix well;

  4. Fill the pan with 1 tbsp hot, add seasoning to boil, then spread the beef skewer in the pan, boil it, turn it over and boil, and cook until cooked.


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