Recipe: [Sam Kitchen] Hawaii Poké Bowl Hawaiian Paella

Home Cooking Recipe: [Sam Kitchen] Hawaii Poké Bowl Hawaiian Paella

Notes:

The Hawaii Poké Bowl, which won the New York Food Awards, is being burned from the west coast of the United States. This exotic combination of sushi rice (vinegar rice) + fish raw + vegetables originates from the traditional fisherman's dish in Hawaii, Poké Bowl, which means square. The fisherman cleaned the tuna that had just been caught and cut it into cubes. It was mixed with Hawaiian seaweed and seaweed and then served with cold salad. It was also influenced by the Japanese food culture and combined with sushi rice, because the healthy and delicious was loved by Hawaiian surfers. Even Obama has been conquered by this bowl of Poké Bowl! The main ingredients of the Poké Bowl are of course seafood, the most classic of tuna and salmon, and the avocado is also standard. Seaweed from Hawaii can be replaced with seaweed salad. Other side dishes are your own. Change the rice into brown rice or miscellaneous rice, then it is a perfect fitness meal. ~ Number of servings: 2 servings: 30 minutes

Ingredients:

Steps:

  1. Home Cooking Recipe: The sashimi salmon used in the Sam Kitchen Club here.

    The sashimi salmon used in the Sam Kitchen Club here.

  2. Home Cooking Recipe: The salmon is cut into squares of the size of the thumb.

    The salmon is cut into squares of the size of the thumb.

  3. Home Cooking Recipe: Stir all the ingredients in the marinade seasoning in a large bowl.

    Stir all the ingredients in the marinade seasoning in a large bowl.

  4. Home Cooking Recipe: Put the salmon cubes in the marinade seasoning and wrap them in the refrigerator for 10 minutes.

    Put the salmon cubes in the marinade seasoning and wrap them in the refrigerator for 10 minutes.

  5. Home Cooking Recipe: Mix rice with sushi vinegar and season with sesame seeds. Use a spoon to push it into a slightly higher four-week shape and wait for the plate.

    Mix rice with sushi vinegar and season with sesame seeds. Use a spoon to push it into a slightly higher four-week shape and wait for the plate.

  6. Home Cooking Recipe: Cut the purple cabbage, marinate with soy sauce, vinegar and sugar.

    Cut the purple cabbage, marinate with soy sauce, vinegar and sugar.

  7. Home Cooking Recipe: Take out Sam's Kitchen Hulk Avocado.

    Take out Sam's Kitchen Hulk Avocado.

  8. Home Cooking Recipe: The avocado is cut and peeled and sliced.

    The avocado is cut and peeled and sliced.

  9. Home Cooking Recipe: Plate: Place cucumber slices, purple cabbage, avocado, pineapple slices, seaweed salad, a few saints, and a small roasted cashew nut around the rice. Put a salmon chunk in the middle of the rice, along with the sauce of the pickled fish. Sprinkle some white sesame seeds and shallots. Enjoy it.

    Plate: Place cucumber slices, purple cabbage, avocado, pineapple slices, seaweed salad, a few saints, and a small roasted cashew nut around the rice. Put a salmon chunk in the middle of the rice, along with the sauce of the pickled fish. Sprinkle some white sesame seeds and shallots. Enjoy it.

Tips:

Salmon must be sashimi-level, the fresher the better. I have searched a lot of recipes for the owner of the fruit, and some mentioned that the mayonnaise can be added to the rice. If you like heavy taste, you can try it. If you like spicy, you can add chili oil or pepper rings to the marinade seasoning. It is also delicious to make spicy poke. If you change rice into brown rice or miscellaneous grains, then even the fitness party can’t stop it~~~


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