The sweetness of Arctic shrimp, the mellow avocado, and the embellishment of eggs, are not only nutritious, but also great in taste! Number of copies: 2-3 servings: 30 minutes
Prepare to make ingredients, Arctic Shrimp I chose Sam's Kitchen Arctic Sweet Shrimp.
Prepare other ingredients, and the Arctic Sweet Shrimp will naturally thaw at room temperature.
Boil the water in the pot, boil it in the Arctic sweet shrimp, remove it, drain the water, and remove the shrimp head and shrimp skin.
Take a small bowl, pour in olive oil, soy sauce and lemon juice, and mix well.
The avocado is cut in half, denucleated and cut into small pieces. After the eggs are cooked, they are shelled and cut into small pieces.
Mix the Arctic shrimp, avocado and eggs in a bowl and mix well.
Mix well with the seasoned juice and sprinkle with black pepper.
Arctic shrimp can be eaten directly after thawing. If you want to save trouble, you can omit this step. Avocado should be chosen to be dark, slightly soft, and fresh inside when the pedicle is shed.