The softness of the bread is matched with the salty aroma of peanut butter, which is mainly salty and supplemented by sweetness. good to eat! !
Prepare all the ingredients, homedear chef machine. The butter softens at room temperature.
Put all the liquid, sugar, salt in the mixing tank, put in the flour, and finally put the yeast powder on it.
揉 档 1-2 minutes into a group, switch to the mixing file
The mixing gear is stopped for one minute every 2-3 minutes of work. The shutdown is not only to protect the machine, but also to make the gluten stretch.
When using the machine to rest, check the dough status at any time. Film inspection when the dough is slightly sticky and slightly shiny
Too early addition of butter will affect the filming time. When the thick film can be pulled out, butter can be added as shown in this state.
After adding the butter, use the kneading file for 1-2 minutes and continue to switch to the mixing stall.
The film can be viewed while the dough is smooth.
During the expansion phase, the edge of the hole is jagged. It’s ok to make a small bread!
Continue to stir the file. Near the full stage, it is ok to make toast. Glove film obsessive-compulsive disorder can continue. . .
The full stage. Glove film, must have tension, can not only pursue thin, can not be broken. The journey takes approximately 25 minutes. If you use the medium, the liquid will be faster. Please refer to my other recipe - whole egg toast.
Spheronize for the first fermentation. Send it to 2-2.5 times larger. Insert the finger into the dough, the small hole will not rebound, the dough will not collapse, and the hair will be finished. (Please refer to the small stickers for fermentation)
After the completion of one fermentation, the spheronization is divided. Divided into three 150 grams, the rest is divided into 10 points, respectively rounded. Relax for 15 minutes.
Make a small bread first. Take a small dough and squash it into a rectangle. Spread the peanut butter on the upper part of the dough.
Roll up and close your mouth. Complete the other ones in order.
After 10 copies are rolled out, take out the first one that has been rolled up.
Use a scraper to cut two knives on a long strip
As shown in the figure, put it in the baking tray.
Put it on the top of the oven and the oven is not energized. Place a small baking tray on the bottom of the oven to add 60-70 degrees of warm water. The oven is foggy, the fog is less, add some hot water to the baking tray and adjust the water temperature to 60-70 degrees to continue the fermentation.
It is about twice as large and the oven is preheated 180 degrees. Spray a layer of water mist evenly on the surface of the bread before entering the furnace. You can also brush the egg liquid or something. .
20 minutes out. (Time for reference, please adjust according to your own oven)
The steps to make a toast are: 1. After three rounds, relax for 15 minutes. 2, exhaust entanglement and relaxation for 10 minutes 3, and finally entangled into the mold
When it is 8-9 minutes, the oven is preheated to 180 degrees. Bake for 40 minutes.
Because of the rush of time, this toast is not enough time to relax, not too satisfied. Really good film does not necessarily produce good toast, be sure to do every step
But the taste is really good. It is soft and smooth, and the milk is moderate.
1. About the chef machine to summarize the film for a few points for reference. 1) The amount of flour should not be too small, too little hook on the surface, and falling to the wall of the barrel will result in difficulty in filming. Personally feel 500 grams is a very suitable amount. 2) The speed of the chef's machine should not be too slow, especially in the later stage, the dough must be picked up. The old machine is recommended to stir the file, the new one is heard to be 3-5 files. Everyone has to understand the temper of their own machine. The lower the moisture content of the dough, the lower the gear can lift the dough, and the more wet the dough, the higher the gear position is needed. 3) Don't stir the chef's machine for a long time. It takes about 2-3 minutes to rest for one minute. In addition to let the chef rest, it is mainly to let the gluten have a stretch process. 3, the amount of liquid can be reserved, mainly depends on the amount of water absorbed by the flour, do not add it all at once. 4, a temperature of 28 degrees or so, the second temperature of 38 degrees can not exceed 40 degrees, please pay attention. 1) Room temperature 28-29 degrees, one hair can be sent at room temperature. When it's cold, put a small baking pan on the lower layer of the oven and put 40-50 degrees of water. When the oven door is not fogged, change the water. 2) The second method is the same as above, except that the water in the small baking tray is replaced by 60-70 degrees. Please do not put the full hot water into the fermentation for the sake of the map. Such bread tissue will not be good. 5, the oven temperature for reference, you can refer to your own oven temper to adjust. 5. Any questions or suggestions are welcome.