Recipe: Salty papaya

Home Cooking Recipe: Salty papaya

Notes:

Salty acid, fruits and vegetables marinated in white vinegar, is a snack of Guangzhou people, such as sour radish, pickled cucumber, sour mustard, sour garlic, sour papaya, sour taro, sour pepper. Sincerely recommend the salty and sour of the Hui Ai Hotel! it is good! Hey!

Ingredients:

Steps:

  1. Home Cooking Recipe: It is chosen not to yellow green papaya

    It is chosen not to yellow green papaya

  2. Home Cooking Recipe: Papaya peeling

    Papaya peeling

  3. Home Cooking Recipe: Put salt and keep catching until the papaya becomes soft

    Put salt and keep catching until the papaya becomes soft

  4. Home Cooking Recipe: After about 10 minutes of pickling, rinse off the salt with cool white water and squeeze it as much as possible.

    After about 10 minutes of pickling, rinse off the salt with cool white water and squeeze it as much as possible.

  5. Home Cooking Recipe: Put vinegar and sugar and saccharin to pickle. Sweet and sour taste can be seasoned according to your favorite. ps. vinegar is best to soak papaya

    Put vinegar and sugar and saccharin to pickle. Sweet and sour taste can be seasoned according to your favorite. ps. vinegar is best to soak papaya

Tips:

Mix the vinegar and sugar evenly and put in papaya You can also add vinegar and sugar to the boil, but be sure to wait until it is cool and then put the papaya into it and remember! It’s also very good after the refrigerator has been frozen!


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