Recipe: Salty lemon

Home Cooking Recipe: Salty lemon

Notes:

Salty lemon: Marinate the lemon with salt and seal it. After one year, the lemon is fragrant and can be smashed, and the cockroach is stronger than orange and mandarin. After simmering the salted lemon slices in warm water and drinking them, the concentrated throat of the throat can be coughed out smoothly, which is very effective. When you have a cold, you may wish to use salty lemon and honey to drink water. It can relieve sore throat, reduce dryness and discomfort in your throat. Friends who are prone to catch a cold may wish to try it. Salted lemon marinated: lemon 5 kg, salt 2 kg (salt a little more salt, storage time can be longer); after washing the lemon, the moisture of the epidermis is completely dried, and the toothpick is used to poke on each lemon. Eight holes, put in a glass bottle that is sterilized in advance without oil and water, a layer of lemon salt, sealed with a lid, and shake the jar by hand so that each lemon can be covered with a layer of salt. Shake 2-3 times in the first month, and then shake it once in 2-3 months, mainly to let the lemon above be alternately covered with salt water. Salty lemons can be used after 6 months, but it is recommended to work better for more than one year. Fang Zi from Weibo Xiaoki sister, the goddess in the heart... Hey. Here is what I did, and I like lemons the most.

Ingredients:

Steps:

  1. Home Cooking Recipe: Glass bottle: Clean, boil with boiling water, and dry. It is guaranteed to be anhydrous and oil free.

    Glass bottle: Clean, boil with boiling water, and dry. It is guaranteed to be anhydrous and oil free.

  2. Home Cooking Recipe: Lime: wash, rinse with cold water. Dry.

    Lime: wash, rinse with cold water. Dry.

  3. Home Cooking Recipe: Tick ​​10-20 holes with small teeth.

    Tick ​​10-20 holes with small teeth.

  4. Home Cooking Recipe: Ordinary salt. If there is a better salt, I can't find a few supermarkets to buy coarse salt. It is also possible to use salt.

    Ordinary salt. If there is a better salt, I can't find a few supermarkets to buy coarse salt. It is also possible to use salt.

  5. Home Cooking Recipe: A layer of lemon with a layer of salt ensures that each lemon is covered with a layer of salt. Install the lid and seal it.

    A layer of lemon with a layer of salt ensures that each lemon is covered with a layer of salt. Install the lid and seal it.

  6. Home Cooking Recipe: Shake 3-4 times in the first month and then shake it 2 times in 2-3 months. The main lemon is covered with salt water.

    Shake 3-4 times in the first month and then shake it 2 times in 2-3 months. The main lemon is covered with salt water.

  7. Home Cooking Recipe: Salted lemon can be used after 6 years, and the effect is better in one year.

    Salted lemon can be used after 6 years, and the effect is better in one year.


Look around:

bread soup cake durian tofu ming taizi jujube sponge cake lotus pizza fish pumpkin pork margaret moon cake mushroom pandan enzyme noodles taro baby black sesame peach tremella beef braised pork watermelon huanren cookies red dates