After the Spring Festival, pick up the kumquat at home and marinate a bottle. It is neither wasteful nor beneficial. The longer the salted golden orange is marinated, the better it is for the sore throat!
Kumquat is taken off and washed with water. If it is rotten or damaged, don't
Wash the pot, don't have oil, cook a pot of boiling water
Pour the washed kumquat into the pot and turn off the heat immediately. The purpose is to burn the skin and disinfect it. Do not cook the kumquat. Then use a clean glass bottle to boil it with boiling water.
Dry the perfused glass bottle and kumquat (completely dry without leaving moisture). After drying, put the kumquat in a glass bottle, put a layer of kumquat, then sprinkle a layer of salt, then put a layer of kumquat, and fill the bottle until it is full. Finally, a layer of plastic wrap is placed on the bottle mouth, and then the lid is sealed.
A few days later, kumquat will dehydrate a large amount of water to melt the salt, and the water will slowly soak the kumquat. Even if some of the topmost bubbles do not reach the salt water, it does not matter, as long as it is not mildew, it is always dark. It can be done at the longest possible time. When the throat is sore, one or two pieces are smashed out and smashed with warm water.