The soda crackers sold outside are very fat, a lot of oil, but soda crackers are really good for the stomach. Alkaline food, anyway, I don’t think it’s better to buy a weak alkaline soda cracker than to make a kimchi flavor. This biscuit oil is rare, but crispy and crispy! No technical content is a time when you are embarrassed. Tips include a recipe for whole wheat soda crackers. You can also make salty soda crackers without hot sauce.
Heat the water microwave oven for 30s and set aside.
Mix all the dry materials, pour in Korean hot sauce, rush into hot water, add olive oil, knead into a ball
It is normal to dry the dough, but it must be done without dry powder. If you don't make a group, you can add water in moderation, because each type of whole wheat flour has different water absorption, I use the Moulin Rouge. After the dough is formed, the wrap film is fermented at room temperature, and the dough is 1.5-2 times larger.
Pour the fermented dough open, flat and thin. Cut into small squares.
If the small piece is thick, it should not be too thin (easy to paste), about 3 to 4 mm thick. After cutting, let stand for 10 to 15 minutes. Use a fork to fork your eyes.
Preheat the oven at 190 degrees and bake for 13-15 minutes. If you feel that the kimchi tastes light, you can eat it directly! Hahahaha is better!
Whole wheat soda crackers do not add a hot sauce version. Whole wheat flour 200g milk 90g baking soda 1g yeast 2g olive oil 30g salt 3g remove spicy sauce, the other unchanged.