The sweets are much more eaten, and occasionally a salty biscuit will feel some small surprises~! And, the shape of the bones, ah, I am going to feed 15 to eat a piece~!
Butter softened - ah, I accidentally melted. . .
Add low-gluten flour, baking powder, salt and sieve, add fine sugar and softened butter
Knead by hand to become the state of coarse corn flour
Pour in the broken eggs, then pour the milk. Recently, I bought fresh milk from the villagers. I don’t know if the flavor of the fermented yogurt will be good~!
Pour in black sesame seeds and stir gently until the surface is smooth. Don't lick for too long. Cover with a damp cloth or wrap for half an hour
A thin layer of low-gluten flour was sprinkled on the chopping board, and the loose dough was placed on the chopping board and opened into a thin dough piece having a thickness of about 0.2 cm. Cut the patch into irregular corners and trim it into a rectangle. Then use a wheel cutter to cut the dough into small squares with a side length of about 3.5 cm. Or use a mold to press out the pattern you like, for example, I pressed some bone cookies.
Spread the noodles on the baking sheet and leave a little distance between each patch. Put the baking tray into the oven that is preheated to 180 degrees, the middle layer, fire up and down, bake for about 12 minutes, the surface is slightly golden yellow.
The small point that was made before the egg white, the salty flavor is enough, you can try it too!