Recipe: Salty bacon porridge

Home Cooking Recipe: Salty bacon porridge

Notes:

Some people who love sweets love salty and don’t argue that it is best for them.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare all the ingredients to make rice and glutinous rice

    Prepare all the ingredients to make rice and glutinous rice

  2. Home Cooking Recipe: Then cut the material into cubes, and fry the bacon and mushroom carrots one by one.

    Then cut the material into cubes, and fry the bacon and mushroom carrots one by one.

  3. Home Cooking Recipe: Put the soaked rice glutinous rice and sautéed ingredients into the pot. Do not put the carrots except the green yam. Add the prepared boiling water to the pot and boil it. Then use a small fire to cook until it is almost sticky. Carrots and yam can be boiled for another 5 to 6 minutes. Finally, add salt and pepper to the seasoning. Finally, add the greens to the pan and add the appropriate amount of sesame oil according to your taste.

    Put the soaked rice glutinous rice and sautéed ingredients into the pot. Do not put the carrots except the green yam. Add the prepared boiling water to the pot and boil it. Then use a small fire to cook until it is almost sticky. Carrots and yam can be boiled for another 5 to 6 minutes. Finally, add salt and pepper to the seasoning. Finally, add the greens to the pan and add the appropriate amount of sesame oil according to your taste.

Tips:

All ingredients are ready to soak rice and glutinous rice


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