Recipe: Salty and soft - super soft oatmeal garlic bread

Home Cooking Recipe: Salty and soft - super soft oatmeal garlic bread

Notes:

Students who like garlic flavor like super soft taste can see it. This super soft oatmeal garlic bread will definitely stop you from eating a bite. It is salty and rich, soft and gentle, and it is most suitable to see it in the early morning. Open your eyes and wake up your stomach with a soft salty bread and a cup of milk coffee. The dough of this bread is relatively wet. After the dough is finished, it will still be sticky. I usually put some olive oil in my hands and then shape the dough. This is very convenient. You can try it.

Ingredients:

Steps:

  1. Home Cooking Recipe: Chipping garlic

    Chipping garlic

  2. Home Cooking Recipe: Butter, soften at room temperature and stir evenly

    Butter, soften at room temperature and stir evenly

  3. Home Cooking Recipe: Mix the garlic salt and spices in the butter and mix well to make the garlic sauce.

    Mix the garlic salt and spices in the butter and mix well to make the garlic sauce.

  4. Home Cooking Recipe: First use the boiling water to soak the oatmeal

    First use the boiling water to soak the oatmeal

  5. Home Cooking Recipe: Mix all the dough ingredients except olive oil to the gluten extension

    Mix all the dough ingredients except olive oil to the gluten extension

  6. Home Cooking Recipe: Pour the olive oil into your hands and grab it until you can pull out a good film.

    Pour the olive oil into your hands and grab it until you can pull out a good film.

  7. Home Cooking Recipe: Put the dough in a pot and cover it with a damp cloth and place it in a warm place to double the fermentation.

    Put the dough in a pot and cover it with a damp cloth and place it in a warm place to double the fermentation.

  8. Home Cooking Recipe: After removing the dough, divide it into 5 or 6 equal parts and then roll it for 20 minutes.

    After removing the dough, divide it into 5 or 6 equal parts and then roll it for 20 minutes.

  9. Home Cooking Recipe: The dough is rolled into an oval shape and rolled up into an olive type. The second fermentation is twice as large. After the fermentation is completed, a slender mouth is cut with a blade on the surface of the bread.

    The dough is rolled into an oval shape and rolled up into an olive type. The second fermentation is twice as large. After the fermentation is completed, a slender mouth is cut with a blade on the surface of the bread.

  10. Squeeze the pesto in the cut

  11. Preheat the oven to 180 degree roast 18-20 minutes


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