Students who like garlic flavor like super soft taste can see it. This super soft oatmeal garlic bread will definitely stop you from eating a bite. It is salty and rich, soft and gentle, and it is most suitable to see it in the early morning. Open your eyes and wake up your stomach with a soft salty bread and a cup of milk coffee. The dough of this bread is relatively wet. After the dough is finished, it will still be sticky. I usually put some olive oil in my hands and then shape the dough. This is very convenient. You can try it.
Butter, soften at room temperature and stir evenly
Mix the garlic salt and spices in the butter and mix well to make the garlic sauce.
First use the boiling water to soak the oatmeal
Mix all the dough ingredients except olive oil to the gluten extension
Pour the olive oil into your hands and grab it until you can pull out a good film.
Put the dough in a pot and cover it with a damp cloth and place it in a warm place to double the fermentation.
After removing the dough, divide it into 5 or 6 equal parts and then roll it for 20 minutes.
The dough is rolled into an oval shape and rolled up into an olive type. The second fermentation is twice as large. After the fermentation is completed, a slender mouth is cut with a blade on the surface of the bread.
Squeeze the pesto in the cut
Preheat the oven to 180 degree roast 18-20 minutes