Recipe: Saltwater fish

Home Cooking Recipe: Saltwater fish

Notes:

I bought a fat head. I made the fish head and the fish tail separately. At noon, I drank the fish head and the tofu into a hot pot. I cooked the fishtail into a piece of steamed salted fish for dinner. The fish was tender, fresh and spicy. good to eat!

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the fishtail and sprinkle a little salt for half a day.

    Wash the fishtail and sprinkle a little salt for half a day.

  2. Home Cooking Recipe: Then add ginger, garlic, green onions, sugar, old wine, vegetable oil, pepper, and add light according to your own taste.

    Then add ginger, garlic, green onions, sugar, old wine, vegetable oil, pepper, and add light according to your own taste.

  3. Home Cooking Recipe: After steaming for 20 minutes, put some chicken and garlic.

    After steaming for 20 minutes, put some chicken and garlic.


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