I bought a fat head. I made the fish head and the fish tail separately. At noon, I drank the fish head and the tofu into a hot pot. I cooked the fishtail into a piece of steamed salted fish for dinner. The fish was tender, fresh and spicy. good to eat!
Wash the fishtail and sprinkle a little salt for half a day.
Then add ginger, garlic, green onions, sugar, old wine, vegetable oil, pepper, and add light according to your own taste.
After steaming for 20 minutes, put some chicken and garlic.