I heard people say that salt, pork, kidney, kidney, in the end is not it! No matter what the purpose of eating, today at noon, I made one, quite delicious! The practice is also simple.
First, wrap the pork loin with crepe paper, then place the clean casserole on the medium heat, put the salt and the kidney into the pot, let the salt cover the waist, cover the lid, and when the bleeding water in the waist, Turn off the fire until the waist is discolored and the white foam is no longer present.
The whole process takes about an hour or so, so be patient and be patient.
If you don't have paper, you can use it, but it's more salty. It's more fragrant, and you can use tin foil without paper.