Recipe: Salted ginkgo

Home Cooking Recipe: Salted ginkgo

Notes:

This Japanese-style izakaya must-have roasted white fruit - simple, seasonal, sweet and bitter in the citron, this fruit can also fight against autumn dry lungs, cough more ... just do not eat more, 8-10 Ankles.

Ingredients:

Steps:

  1. Home Cooking Recipe: Ginkgo peeled and dried, and the skin was broken with a knife before baking;

    Ginkgo peeled and dried, and the skin was broken with a knife before baking;

  2. Home Cooking Recipe: Spread the salt in the container and put the ginkgo on the chopped skin.

    Spread the salt in the container and put the ginkgo on the chopped skin.

  3. Home Cooking Recipe: Spread a layer of powder salt evenly in the upper layer;

    Spread a layer of powder salt evenly in the upper layer;

  4. Home Cooking Recipe: The oven can be baked at a temperature of 200 degrees for 15-20 minutes.

    The oven can be baked at a temperature of 200 degrees for 15-20 minutes.


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