The salted fish is washed with warm water and cut into cubes; the tofu is cut into small pieces and placed in salted boiling water for 2 minutes to remove the bean flavor.
There is a salty chicken in the house, cut into granules for spare; cut the green pepper into silk; dry red pepper to the seed; cut the onion and cut into pieces, cut the shallot into the end; prepare 2 pieces of ginger, cut 2 pieces of garlic into the end
Marinate the fish into the oil pan and fry until golden brown. Keep a little oil in the pot, stir the ginger slices, minced garlic and scallion. Pour in the chicken and salted fish and stir fry. Add in the rose wine to the clams; Clear water, let the salted fish and chicken gravy boil, then add the old dry mommy sauce and soy sauce, sugar seasoning
Put the hot tofu code in the clams, pour the salted fish and broth in the wok into the clams, add the green peppers and dried red peppers, add the clams for a few minutes to make the tofu taste, and sprinkle the chopped green onions before the flames are extinguished. Serving the table
Homemade rose liqueur is easy, prepare a bottle of high-alcohol, and put the dried rose flower into the soak for 2 weeks; it is said that this wine has a good deodorizing effect, which can be used for cooking seafood ingredients as well as for making snacks.
Chicken and green peppers are not prepared deliberately. Rose liqueur, if there is material in the house, you can brew it a little. It has a slight rose aroma. If you don't have it, you can use it to make it. The tofu is soaked in salt water and directly placed in the simmer and cooked with salted fish. shape.