Online shopping of Taihu Lake dried fish, to scale, clean, cut small pieces, and then dried. The weather is good in summer, and it’s almost the same in the morning.
The bottom of the clean glass bottle is first layered with a layer of wine, and then a layer of dried fish is placed; this layer of wine is stuffed with a layer of dried fish. I brewed it myself two days in advance. It is enough to make 48 hours of wine in summer, which is especially convenient.
The bottling is completed, sealed and placed in the refrigerator. Half a month later, you can eat, and the fish will turn red. If you like the taste of distiller's grains, you can wait a little longer. This distiller's fish can be enlarged for half a year.