Recipe: Salted eggplant

Home Cooking Recipe: Salted eggplant



  1. The small eggplant bought in the market is washed and steamed in the steamer.

  2. Tune a sauce: cut the parsley into small pieces, cut the small onion leaves into small pieces, and press a garlic into a large bowl, add a large spoon of Haitian soy sauce, a spoonful of garlic sauce, mix well

  3. Tear the cooled eggplant into strips, find a container that can be sealed, spread a layer of eggplant and spread a layer of sauce, and put it in the refrigerator for a day.

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