Friends who like to eat salted egg yolk must try this potato silk to eat deliciously. The saltiness of each salted egg yolk is not the same. If you like a friend with a strong taste, you can add some salt. The idea comes from the internet.
Dig the salted egg out of the egg yolk into a bowl and chop it up.
Cut the potatoes, if they are fried immediately, put them in the dish for later use. If you need to wait for the frying, use cold water to prevent discoloration.
Add cooking oil to the pot, boil and pour in the crushed salted egg yolk.
Until the fry, pour the bubbles into the potatoes and mix and stir fry. No need to add any ingredients. Almost cooked to the pot.
Sprinkle with chopped green onion and let's eat.
If you have a heavier taste, you can add a little favorite.