Recipe: Salted egg white potato

Home Cooking Recipe: Salted egg white potato

Notes:

Friends who like to eat salted egg yolk must try this potato silk to eat deliciously. The saltiness of each salted egg yolk is not the same. If you like a friend with a strong taste, you can add some salt. The idea comes from the internet.

Ingredients:

Steps:

  1. Home Cooking Recipe: Dig the salted egg out of the egg yolk into a bowl and chop it up.

    Dig the salted egg out of the egg yolk into a bowl and chop it up.

  2. Home Cooking Recipe: Cut the potatoes, if they are fried immediately, put them in the dish for later use. If you need to wait for the frying, use cold water to prevent discoloration.

    Cut the potatoes, if they are fried immediately, put them in the dish for later use. If you need to wait for the frying, use cold water to prevent discoloration.

  3. Home Cooking Recipe: Add cooking oil to the pot, boil and pour in the crushed salted egg yolk.

    Add cooking oil to the pot, boil and pour in the crushed salted egg yolk.

  4. Home Cooking Recipe: Until the fry, pour the bubbles into the potatoes and mix and stir fry. No need to add any ingredients. Almost cooked to the pot.

    Until the fry, pour the bubbles into the potatoes and mix and stir fry. No need to add any ingredients. Almost cooked to the pot.

  5. Home Cooking Recipe: Sprinkle with chopped green onion and let's eat.

    Sprinkle with chopped green onion and let's eat.

Tips:

If you have a heavier taste, you can add a little favorite.


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