Recipe: Salted egg tofu

Home Cooking Recipe: Salted egg tofu

Notes:

I hate home-made tofu, Mapo tofu, cold tofu, etc. Today, I try to make a salted egg-yolk tofu. You will feel like a piece of clothes that has been put on the closet for a long time, and you can suddenly have a bag that complements each other. , a belt, or a small jewelry, immediately glamorous.

Ingredients:

Steps:

  1. Home Cooking Recipe: Tofu cut into small pieces

    Tofu cut into small pieces

  2. Home Cooking Recipe: Salted eggs are steamed on the pan, crushed after cold, and chives are minced.

    Salted eggs are steamed on the pan, crushed after cold, and chives are minced.

  3. Home Cooking Recipe: Put a little oil in the pot, stir the egg yolk, add the tofu, add a small amount of water, stir well, put the chicken essence, salt, boil over the fire, simmer for five minutes (more flavor). Collect the juice from the fire and sprinkle with chopped green onion before the pan.

    Put a little oil in the pot, stir the egg yolk, add the tofu, add a small amount of water, stir well, put the chicken essence, salt, boil over the fire, simmer for five minutes (more flavor). Collect the juice from the fire and sprinkle with chopped green onion before the pan.

Tips:

Salted egg yolk must be ground to avoid too much grain to affect the taste and visual effect. Because the salted egg yolk itself has a salty taste, it should be reduced according to the amount of salt.


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