Recipe: Salted egg, eggplant, noodles, steamed dumplings

Home Cooking Recipe: Salted egg, eggplant, noodles, steamed dumplings

Notes:

The noodles are delicious! ! Eggplant salted eggs are also delicious! ! Putting them together, it’s delicious. This recipe is about 21 big steamed dumplings.

Ingredients:

Steps:

  1. Home Cooking Recipe: Salted egg yolk baked in the oven for 20 minutes, crushed

    Salted egg yolk baked in the oven for 20 minutes, crushed

  2. Home Cooking Recipe: Garlic and shallots are chopped, scallion and garlic are placed together, and a small portion of garlic is placed in the green

    Garlic and shallots are chopped, scallion and garlic are placed together, and a small portion of garlic is placed in the green

  3. Home Cooking Recipe: Eggplant chopped with salt and water

    Eggplant chopped with salt and water

  4. Home Cooking Recipe: Mix the three flours evenly

    Mix the three flours evenly

  5. Home Cooking Recipe: Rush into the prepared boiling water and stir it into a dough with chopsticks.

    Rush into the prepared boiling water and stir it into a dough with chopsticks.

  6. Home Cooking Recipe: Slowly smash the small pieces together, knead them into a slightly smooth dough, and cover them with plastic wrap.

    Slowly smash the small pieces together, knead them into a slightly smooth dough, and cover them with plastic wrap.

  7. Home Cooking Recipe: Eggplant squeezed out moisture

    Eggplant squeezed out moisture

  8. Home Cooking Recipe: Spread the oil in the pan, add the scallion and most of the garlic

    Spread the oil in the pan, add the scallion and most of the garlic

  9. Home Cooking Recipe: Fried under the salted egg yolk

    Fried under the salted egg yolk

  10. Home Cooking Recipe: Pour eggplant and seasoning stir fry

    Pour eggplant and seasoning stir fry

  11. Home Cooking Recipe: Finally put green onion and a small amount of garlic, stir fry twice, let cool

    Finally put green onion and a small amount of garlic, stir fry twice, let cool

  12. Home Cooking Recipe: The dough kneading dough is divided into 31g or so, and it is covered with a damp cloth or plastic wrap.

    The dough kneading dough is divided into 31g or so, and it is covered with a damp cloth or plastic wrap.

  13. Home Cooking Recipe: Slowly add the meat to the water and mix it vigorously. Stir the sticky feeling and add water.

    Slowly add the meat to the water and mix it vigorously. Stir the sticky feeling and add water.

  14. Home Cooking Recipe: Add eggplant to the meat and mix well

    Add eggplant to the meat and mix well

  15. Home Cooking Recipe: The agent is kneaded into a thin piece around the middle thick, and the filling is wrapped into any shape you want (it is best not to use this shape, it is easy to disperse)

    The agent is kneaded into a thin piece around the middle thick, and the filling is wrapped into any shape you want (it is best not to use this shape, it is easy to disperse)

  16. Steam in a cold water pot for 15 minutes, then lick for 3 minutes to eat.

Tips:

Adding meat is to increase the stickiness. If you don't like it, you can put it less or not.


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