The noodles are delicious! ! Eggplant salted eggs are also delicious! ! Putting them together, it’s delicious. This recipe is about 21 big steamed dumplings.
Salted egg yolk baked in the oven for 20 minutes, crushed
Garlic and shallots are chopped, scallion and garlic are placed together, and a small portion of garlic is placed in the green
Eggplant chopped with salt and water
Mix the three flours evenly
Rush into the prepared boiling water and stir it into a dough with chopsticks.
Slowly smash the small pieces together, knead them into a slightly smooth dough, and cover them with plastic wrap.
Eggplant squeezed out moisture
Spread the oil in the pan, add the scallion and most of the garlic
Fried under the salted egg yolk
Pour eggplant and seasoning stir fry
Finally put green onion and a small amount of garlic, stir fry twice, let cool
The dough kneading dough is divided into 31g or so, and it is covered with a damp cloth or plastic wrap.
Slowly add the meat to the water and mix it vigorously. Stir the sticky feeling and add water.
Add eggplant to the meat and mix well
The agent is kneaded into a thin piece around the middle thick, and the filling is wrapped into any shape you want (it is best not to use this shape, it is easy to disperse)
Steam in a cold water pot for 15 minutes, then lick for 3 minutes to eat.
Adding meat is to increase the stickiness. If you don't like it, you can put it less or not.