Recipe: Salted duck egg steamed stinky tofu

Home Cooking Recipe: Salted duck egg steamed stinky tofu


It’s really delicious to use it in summer!



  1. Wash the stinky tofu on the plate and score 2 salted duck eggs.

  2. Onion ginger is spread on the surface, add a little salt sugar MSG yellow wine salad oil

  3. Steam on the pan, wait for the water to boil and then steam for 10 minutes.


Salted duck eggs and stinky tofu have a bit of salty taste, so the taste is light and salt can be used.

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