Recipe: Salted duck egg steamed stinky tofu

Home Cooking Recipe: Salted duck egg steamed stinky tofu

Notes:

It’s really delicious to use it in summer!

Ingredients:

Steps:

  1. Wash the stinky tofu on the plate and score 2 salted duck eggs.

  2. Onion ginger is spread on the surface, add a little salt sugar MSG yellow wine salad oil

  3. Steam on the pan, wait for the water to boil and then steam for 10 minutes.

Tips:

Salted duck eggs and stinky tofu have a bit of salty taste, so the taste is light and salt can be used.


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