Recipe: Salted duck egg

Home Cooking Recipe: Salted duck egg



  1. Wash each duck egg and dry it!

  2. Boil some boiling water, turn the salt on and let it cool!

  3. Put the duck eggs in the jar and pour some white wine into each other. Finally, pour the salt water, no duck eggs. Finally, seal the mouth of the jar! You can squat in twenty days!


Liquor must be a high degree of wine above 50 degrees!

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