Simple family salted duck egg tart
Prepare salt, white wine, peppercorns, and small jars.
Put the fresh duck eggs in the basin and brush the duck eggs with a small brush. Dry.
Put the clean duck eggs in a small jar and put them evenly!
Put the water in the pot, the peppercorns, the big salt fire and boil until it is salted! Let cool.
Sprinkle the duck eggs in the jar with white wine and cover them with a plate!
Pour the cold salt water into the jar, and the water should not have duck eggs.
Put the duck egg jar on the gazebo, and you can eat delicious oily duck eggs in about a month.
When the duck eggs are marinated quickly, you can cook a few to taste the salty, do not pickle too salty, put the peppercorns and drop the duck eggs very delicious! It tastes great! ✌
It is best to have a sunny place with duck eggs on the terrace. Pickle the duck egg oil and make it delicious!