Recipe: Salted Duck

Home Cooking Recipe: Salted Duck


Nanjing's famous dishes, just use salt to make the duck meat so delicious, it is not greasy to eat, and the aftertaste is endless~ I will do it with duck legs, and the two duck legs are enough for two people to eat very satisfied~



  1. Stir the amount of sea salt and a little pepper

  2. Wash the duck leg or half of the duck, use the fried hot pepper sea salt on the duck leg or half of the duck, keep licking, because the duck is relatively fat, this can make the oil under the skin flow out, the duck made Not so fatty

  3. Marinate in the refrigerator for about 6 hours

  4. Boil the water in the pot, add the onion ginger wine, and then put the duck leg or half of the duck to wipe the salt, cook for about 1 hour (cooking time depends on the specific circumstances, until the chopsticks can pass the duck leg meat can)

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