Recipe: Salted Cheese Strips (Mozzarella Cheese)

Home Cooking Recipe: Salted Cheese Strips (Mozzarella Cheese)

Notes:

Getting started baking is not too long, just started to buy a variety of materials... / (ㄒoㄒ) / ~ ~ for the wallet Jun silently ... trying to make money ing ~ bought the frozen Mozzarella cheese, only to find more The multi-desserts are all made with cream cheese... The heart is good, so I studied a few cheese recipes and tried several times to start the main cheese-salted cheese strips~~ This recipe is probably an eight-inch square baking tray. The amount of the disk. Ps: If you like sweetness, you can also replace salt with sugar~

Ingredients:

Steps:

  1. Home Cooking Recipe: The cheese is softened by water heating, softened and then put in butter and stirred. The butter is completely melted. It doesn't matter~ (tips: If the cheese is frozen, remember to cut the small pieces first, otherwise it will be more difficult to heat (*^__^*) , heating up to the state of the figure is almost ok)

    The cheese is softened by water heating, softened and then put in butter and stirred. The butter is completely melted. It doesn't matter~ (tips: If the cheese is frozen, remember to cut the small pieces first, otherwise it will be more difficult to heat (*^__^*) , heating up to the state of the figure is almost ok)

  2. Home Cooking Recipe: Eggs are scattered, and when you have the remaining temperature, add 2/3 of the egg liquid (the rest of the brush surface) and stir evenly. Add the salt to stir and let the salt melt better.

    Eggs are scattered, and when you have the remaining temperature, add 2/3 of the egg liquid (the rest of the brush surface) and stir evenly. Add the salt to stir and let the salt melt better.

  3. Home Cooking Recipe: Pour the low powder after sieving, you can first stir with a rubber knife (after the dough is still used)

    Pour the low powder after sieving, you can first stir with a rubber knife (after the dough is still used)

  4. Home Cooking Recipe: In the process of kneading the dough, you can add about 10ml of condensed milk (not added). Then add a small amount of milk when the dough is too dry. Be careful to add a little bit, otherwise the dough will be too thin! (It’s not as strong as the dough that makes dumplings, it’s almost impossible to get rid of each other)

    In the process of kneading the dough, you can add about 10ml of condensed milk (not added). Then add a small amount of milk when the dough is too dry. Be careful to add a little bit, otherwise the dough will be too thin! (It’s not as strong as the dough that makes dumplings, it’s almost impossible to get rid of each other)

  5. Home Cooking Recipe: Use a rolling pin to make a thickness of about 0.5cm, then cut the strip into a baking sheet covered with a layer of oiled paper, and then brush the remaining egg liquid on the surface.

    Use a rolling pin to make a thickness of about 0.5cm, then cut the strip into a baking sheet covered with a layer of oiled paper, and then brush the remaining egg liquid on the surface.

  6. Home Cooking Recipe: Preheat the middle layer of the 180 degree oven and bake it up and down for about 17 minutes until the surface is colored to a brownish state. (Please lower the temperature in a small oven and adjust the temperature and time according to the temper of your oven)

    Preheat the middle layer of the 180 degree oven and bake it up and down for about 17 minutes until the surface is colored to a brownish state. (Please lower the temperature in a small oven and adjust the temperature and time according to the temper of your oven)

  7. Home Cooking Recipe: You can enjoy it directly or with your favorite sauce 哟~Storage method with biscuits~

    You can enjoy it directly or with your favorite sauce 哟~Storage method with biscuits~

Tips:

1 If you don't like salty taste and try sweetness, please add about 20g of sugar~, still try your own taste with sugar or sugar. Since the po master himself prefers the milky fragrance, it adds condensed milk. It doesn't matter if it is added or not. 2When heating the cheese, don't let the cheese stick to the bottom of the container, so that it will not be easy to get it out later. The effect of brushing the egg yolk solution is good...(ˇˍˇ) But in the principle of saving materials, I will... When I knead the dough, I can put a layer of fresh-keeping bag on the dough, which is convenient and does not need to wash the rolling pin ww5 if cutting If the size is not very average, you should pay attention to the smaller ones when baking, otherwise the other will be dried up~


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