Promise that the foodies have some recipes related to salty bamboo shoots, the weather is hot, and the anecdotes are dragging their feet. I still owe a lot of sisters to the glutinous rice dumplings. In a few days, I must make up the cockroaches about the old ducks. I like to buy free-range butter ducks, and there are eggs in the stomach. About a week, at 6 o'clock this morning, the sister who often travels alone in the country and the wind is finally showing WeChat, saying that I have found a standard old duck that I want, and delivered it at 7:30 on time. Moreover, her family's chickens and ducks are all hand-plucked, without the use of asphalt rosin, and rest assured. Yesterday, I chatted with my friends and said that food safety is really worrying.
Authentic free-range, Huang Chengcheng's duck egg yolk clear skin, is it very attractive? There is also a hard shell
Wash the ducks clean, smash them into large pieces, put the ducks in cold water, put ginger slices, boil over high heat and cook for 3 minutes, pick up and rinse with cold water.
Huizhou salted bamboo shoots, when the spring tea is listed, so it is also called tea bamboo shoots and swallow bamboo shoots. It is cooked with salt water when it is made, and then dried, good salted bamboo shoots, golden color, dry, surface can see salt cream but no salt Granules have a unique aroma.
Rinse again, then soak in water for an hour or so. It is best to choose a thick bamboo shoot. Finely kept with stir-fry.
Sliced ham with ham, Huizhou people cooking, used to ham fresh, and must be Huizhou local ham, preferably the last year of Chen ham, incense! But it is more difficult to buy. I am this year, let's eat it.
The salted bamboo shoots are cut into sections, pay attention to the cutting method, cut obliquely, leave a bamboo shoot in the middle, open both ends, or fill the soup with hot mouth when eating.
Everything is ready, all the ingredients are put into the pot (the onion is tied and put in, I forgot to buy the onion today), poured into the water of the bamboo shoots, the water of the bamboo shoots, the water of the bamboo shoots, the important thing is three all over! Try it, if the water is salty, go down halfway and add half of the water. The stewed soup is especially fresh, and no salt is added throughout the process. If the taste is heavy, let's take it another way.
Boil the fire, remove the floating foam, add a spoonful of cooking wine, and slowly cook over low heat. The butter has come out and the scent is slowly overflowing. Add water to the water at one time, and it is best not to add water in the middle.
For an hour and a half, is the soup very clear? perfect! Chopsticks can be worn through the duck legs, cooked, sprinkled with a few wild cockroaches, open to eat! ????????????
Duck head and claws belong to me, no one should rob me.
1 When the old ducklings are ready to cook, put the duck eggs in, don't move, or they will be broken; 2 completely stew and then let go, otherwise affect the appearance; 3 throw the onions before the table and throw them away, it has Complete the mission. My family's small bowl friends love to eat the duck eggs inside. The recipe is a bit awkward, in order to make the snacks look good.