Recipe: Salt scorpion

Home Cooking Recipe: Salt scorpion

Ingredients:

Steps:

  1. Home Cooking Recipe: The scorpion is cut with a knife on the back and the water will flow out. Let it drain for 10 minutes.

    The scorpion is cut with a knife on the back and the water will flow out. Let it drain for 10 minutes.

  2. Home Cooking Recipe: Pour the coarse salt into the pan and flatten it.

    Pour the coarse salt into the pan and flatten it.

  3. Home Cooking Recipe: Stir in the pepper, fragrant leaves and allspice

    Stir in the pepper, fragrant leaves and allspice

  4. Dip the drained water, with the opening facing down, the back facing up, and draining into the pot

  5. Cover the lid, turn off the heat, use the residual temperature of the salt in the pot for about 10 minutes. Clean the surface salt when eating

Tips:

1. Use a knife to slap the back of the scorpion and you will see that there will be water immediately. Drain the water from the scorpion so that when the salt is used, it will not flow out too much water in the scorpion, melting the salt, causing the scorpion to be too salty. 2. To make salty vegetables, used salt, I think that you can still make salt leeks next time, just don't repeat it many times, because every time you do it, some salt will cake. The used salt can also be used for pickles, cured meats and the like.


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