Recipe: Salt scorpion

Home Cooking Recipe: Salt scorpion

Notes:

The scorpion, the scientific name, grows in the estuary with low salinity of the sea and the soft mud shoal of the inner bay. It is a common dish on the table in the coastal area. The meat is rich in protein, calcium, iron, selenium, vitamin A and other nutrients. It has a delicious taste and high nutritional value. It is especially suitable for people with weak constitution. The meat also contains zinc and manganese. The regular scorpion is beneficial to the brain's nutritional supplement and has the function of brain and brain. The edible methods of scorpion are stir-fried, iron plate, salt glutinous rice, etc. Nowadays, the general two are usually the first two practices. In fact, for fresh ingredients, the simplest cooking method keeps its original flavor and eats. It is the most delicious in the mouth. The bag of the house was originally intended to be used for stir-fry, but considering the freshness of the ingredients, I turned over the sun-dried sea salt I bought before and poured it into a pan to make a salt scorpion. The baby on the beach always has a good taste for seafood. I don’t know if the inland friends can understand it?

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the surface of the mud with water, wash it a few times

    Wash the surface of the mud with water, wash it a few times

  2. Home Cooking Recipe: Put the washed scorpion in the clear water, sprinkle with a little sea salt, and then add a few drops of sesame oil, let stand for 2 hours, so that the scorpion can spit sand as soon as possible.

    Put the washed scorpion in the clear water, sprinkle with a little sea salt, and then add a few drops of sesame oil, let stand for 2 hours, so that the scorpion can spit sand as soon as possible.

  3. Home Cooking Recipe: The scorpion, which spits the sand, squeezes the shell by hand and sees the scorpion spit out a stream of water.

    The scorpion, which spits the sand, squeezes the shell by hand and sees the scorpion spit out a stream of water.

  4. Home Cooking Recipe: The treated scorpion draws a knife at the back and uses the kitchen paper to absorb the moisture on the surface.

    The treated scorpion draws a knife at the back and uses the kitchen paper to absorb the moisture on the surface.

  5. Home Cooking Recipe: Pour a packet of sea salt into the pan, add a little pepper, bay leaves, star anise, stir fry for a short time.

    Pour a packet of sea salt into the pan, add a little pepper, bay leaves, star anise, stir fry for a short time.

  6. Home Cooking Recipe: When the salt is slightly yellowed, the spices will be removed when the flavor of the pepper overflows.

    When the salt is slightly yellowed, the spices will be removed when the flavor of the pepper overflows.

  7. Home Cooking Recipe: Put the scorpion opening down on the sea salt, all good

    Put the scorpion opening down on the sea salt, all good

  8. Home Cooking Recipe: Cover the lid, heat for 30 seconds and then simmer for 10 minutes.

    Cover the lid, heat for 30 seconds and then simmer for 10 minutes.

Tips:

1. This step is to squeeze the scorpion by hand. This is to avoid too much water in the scorpion when it is smashed. Dissolving sea salt causes the meat to be salty. 2. The spices in sea salt are added according to personal taste, and they are not added at all. 3, the scorpion's tendon is best cut with a knife, the scorpion will not break when the rib is broken, so the water will not be lost. 4. The lid of the pot cannot be opened during the process of crucible so as to maintain the temperature inside the pot.


Look around:

bread soup cake durian tofu ming taizi jujube sponge cake lotus pizza fish pumpkin pork margaret moon cake mushroom pandan enzyme noodles taro baby black sesame peach tremella lamb beef braised pork watermelon huanren cookies