It’s time to eat crabs again. La la la ~ steamed and boring! Going out to eat salt and roast does not guarantee that the quality of the crab is special! do not! expensive! In fact, salt roasting at home to make it super convenient. . The kitchen is especially clean, and everything is washed away, saving time and effort and saving money! And the point is that people who can't cook can actually do it! Very simple and rude, basically the knife does not need
Wash the hairy crabs and dry them. Be sure to dry it! The more wet the salty!
Put 250g of salt into the pot first, the thicker the salt, the better! I only buy ordinary sun-dried salt, although it seems to be quite rough, it is still a bit salty. . Then put all the spices into the fire
After frying, it will put the rest of the salt in a bag and continue to fry.
Stir-fry the whole pot of salt is yellowish, feel the temperature is very high, turn to the fire, put all the salt to the bottom of the pot, only a thin layer, the crabs are put in and then quickly buried the crab into a small grave package
While roasting crabs, you can prepare crab vinegar, ginger, granulated sugar, soy sauce, vinegar, don't ask the proportion to taste, please buy crab vinegar.
Roasted crabs are basically about 2 minutes, depending on the size of the crabs. Generally, the salt piles are opened and the crab shells are basically not cyan.
Two are not enough to eat!
One by one roasting is better to master, and the crab that is pulled out sweeps off the salt above, so be sure to sweep it a little! ! Otherwise, it’s all salt when you eat it! !
When you bake, feel free to take a look. When you are red, you will take it out quickly. If you roast for too long, the meat will shrink and not eat well! Salt roasting is indeed much better than steaming, but be sure to remember that the crab should be dry, the salt should be thick, and it should be cleaned up. In fact, it is not a crab salt but a crab shell. . It’s all about salt that affects mood. . Do not fry or blow up, but also open the hood to open the hood to open the hood! I thought that there was no hood without a soot. . . So now a barbecue smell of hair. .