Recipe: Salt quail egg

Home Cooking Recipe: Salt quail egg



  1. After washing the quail eggs, dry the surface with a kitchen towel;

  2. Pour the coarse salt (I didn't buy the coarse salt, replace it with the fine salt) and pour it into a dry pot for about 1 minute.

  3. Adjust the small fire, insert the fresh quail eggs into the salt, cover the lid and cook for about 3 minutes, then turn off the heat for 1 minute;

  4. Remove the quail eggs into a dry, heat-resistant container, pour the salt in the pan into the container, and marinate for 6 hours or more before serving.

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